Fish is the Dish - try something new!
Are you starting to plan your festive feast for the 25th but like to sway towards something a little bit different?
We think this recipe that was in Scottish Field Magazine is the perfect winter warmer to wow your guests. Scotland is a haven for seafood and the article shows, it need not be expensive and we have some great choice across the country.
Christmas is a great time to try some exciting new dishes and to think about using Scotland's own resources.
Fish is the Dish offers great advice on how to choose, buy and prepare local fish in Scotland and make the most out of our amazing seafood available as well as providing an abundance of recipes and ideas on what to cook. Why not check out their fish of the month right HERE.
Check out the recipe below!
SMOKED HADDOCK BOULANGÈRE WITH MUSSEL CREAM