GRA Members - Alston Bar & Beef; Cafe Gandolfi; Eusebi's; Ka Pao; The Gannet and Ox and Finch are taking part in this initiative which runs from 12 Oct - 12 November.

The 'Plate Up for Glasgow' initiative is supported by Glasgow Restaurant Association.

GRA Chair, Luke Tracey, talks to Helen McArdle at The Herald about Food Standards Agency's suggestion of adding calories to menus.

Seumas MacInnes talks to The National about the past year and how he's looking forward to re-opening on 26th April 2021.

Seumas MacInnes from Cafe Gandolfi speaks to The Herald re yesterday's Budget announcement.

Luke Tracey, owner of The Square Bar and Restaurant talks to The Herald

Giovanna Eusebi wins court case to stay open

Seumas speaks to Caroline Wilson of the Herald about current restrictions