GRA IN THE MEDIA
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GRA Chair, Luke Tracey, talks to Helen McArdle at The Herald about Food Standards Agency's suggestion of adding calories to menus.
Seumas MacInnes talks to The National about the past year and how he's looking forward to re-opening on 26th April 2021.
Seumas MacInnes from Cafe Gandolfi speaks to The Herald re yesterday's Budget announcement.
Luke Tracey, owner of The Square Bar and Restaurant talks to The Herald
Giovanna Eusebi wins court case to stay open
Seumas speaks to Caroline Wilson of the Herald about current restrictions
Ryan James talks to Ian Marland, Glasgow West End Today, about re-opening after COVID19.
John Quigley of Red Onion gives us a guide to store cupboard essentials during lockdown and shares his recipe for bombay potatoes.