Set within chic, modern New York loft style interiors, the spanish butcher delivers quintessential style along with the most vibrant cuisine.
Our restaurant offers a style of dining full of flair and enthusiasm like no other. Our cuisine is presented to you in a warm and relaxing ambience.
The menu features classic seafood dishes such as seafood chowder, king prawns, kilo pots of mussels, scallops, oysters, shellfish pasta, sea bass and much more
La Bonne Auberge, Glasgow’s original Mediterranean Brasserie, continues to thrive and innovate under the guidance of our award winning Executive Head Chef, Gerry Sharkey. Using only the freshest ingredients, the menus offer excellent value for money and tantalising cuisine inspired by France and the Mediterranean.