Set within chic, modern New York loft style interiors, the spanish butcher delivers quintessential style along with the most vibrant cuisine.
The menu features classic seafood dishes such as seafood chowder, king prawns, kilo pots of mussels, scallops, oysters, shellfish pasta, sea bass and much more
La Bonne Auberge, Glasgow’s original Mediterranean Brasserie, continues to thrive and innovate under the guidance of our award winning Executive Head Chef, Gerry Sharkey. Using only the freshest ingredients, the menus offer excellent value for money and tantalising cuisine inspired by France and the Mediterranean.
Welcome to The City Grill and Champagne & cocktails bar situated on Glasgow's most fashionable street. Serving the best of Scotch beef, locally sourced seafood and produce from across Scotland's larder.
Fri & Sat 12pm - 9pm
Since opening in 1998, Gamba has been the Glasgow destination for fresh, expertly prepared, fish & seafood.
Winner of the UK Seafood Restaurant of the Year Award and proud recipient of two AA Rosettes for 21 years, Gamba, under the watchful eye of Chef Patron Derek Marshall, continues to impress with classic French cooking delivered with an Asian twist.
is located underneath the Gordon Street entrance of Glasgow Central Station. Follow the stairs down to Alston’s underground arches to a bar with Glasgow’s widest range of gin, each uniquely garnished & served to perfection.
Glaswegians are spoilt for choice when it comes to great places to eat & Alston’s aims to raise the bar for meat lovers even further by serving the best steak the city has to offer.
Red Onion is a contemporary casual dining experience with a menu that offers something for